by Barbara Swell
Hooray! We are going on a picnic. Whether itâ€™s a romantic picnic in the woods, a backroads driving picnic, or just enjoying a picnic in the park under a tree or sitting on a park bench, this book will give you the tips and recipes youâ€™ll need to make your outing a success. From making your own basket from vintage treasures to filling it with the best fire-roasted spreads, sandwiches, garden slaws and yummy blackberry marshmallows for desert, your picnic will be delicious and hopefully ant free.
About the author:
Barbara Swell is a food historian and teaches old time cooking at her cooking school, Log Cabin Cooking. She is author of eleven best-selling cookbooks published by Native Ground Music, and is probably having a picnic right now.