by Laurie Little and Mary Beth Gwyer
The White Grass Cafe in Canaan Valley, West Virginia, has been known for over 20 years for serving wonderful "not your average fare" dishes. This easy to use cookbook contains delectable, healthy and easy to prepare recipes for dishes such as Veggie Pot Stickers, Burgundy Beef Tenderloin, Peach Bellinis, and Pineapple Chiffon Pie to name just a few. These recipes will thrill your taste buds, satisfy your hunger and feed your soul. The second cookbook from the West Virginia cafe continues White Grass tradition emphasizing ease of preparation and great taste. Recipes like Trout in Champagne Cream Sauce, Summer Garden Ricotta Pie and Blueberry Crisp capture the style ranging from innovative originals to classic favorites.