Selected Recipes from West Virginia's Favorite Cookbooks
Edited by Gwen McKee and Barbara Moseley
Treat your family to the down-home taste of Wild and Wonderful West Virginia! Here is an amazing collection of recipesâ€”more than 350â€”from the Mountain State's favorite cookbooks featuring the likes of Cabbage Patch Supper, Southern Corn Pone, Roast Wild Turkey with Chestnut Stuffing and Mountain Momma Mudslide.
Why is this book so uniquely special? Fifty-seven of West Virginia's most popular cookbooks contributed their favorite recipes to this collection. A catalog section describes each contributing cookbook and explains how to order them. Photographs, illustrations, and interesting facts about the state take you on a tour of West Virginia. Recipes are tested, easy to follow, and taste wonderful!
Best of the Best from West Virginia Cookbook is the latest volume in the acclaimed Best of the Best State Cookbook Series. Over 1.3 million cookbooks in this Series have been sold.